Colorful root vegetables, particularly carrots, radishes and beets, seem to be the most popular vegetable varieties in the weeks leading up to the Easter holiday


It’s understandable how colorful, eye-appealing, uniquely shaped, unusually sized but all the same exciting specialty vegetables can cause a dilemma for produce retailers who aren’t accustomed to the how-to of displaying them so they’ll have the best advantage at drawing consumers’ eyes and whetting their appetites.