Arugula & Fennel Parmesan Salad

Ingredients

• 3 tbsp fresh lemon juice
• 2 tsp sugar
• 1 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups thinly sliced fennel bulb ( about 2 bulbs)
• 1 cup thinly sliced red onion
• 8 cups trimmed arugula
• 1/2 cup (2 oz) shaved fresh Parmesan cheese

Instructions

1. Combine first 5 ingredients in small bowl, stirring with a whisk.
2. Combine fennel and onion in a large bowl; drizzle with dressing, tossing gently to coat.
3. Arrange 1 cup arugula on each of 8 plates.
4. Top each serving with about 3/4 cup fennel mixture and 1 tbsp cheese.

Yield: Makes 8 servings