Summer Squash Sautee

Ingredients

• 1 large red onion, sliced
• 2 tbsp cooking oil
• 2 cups halved small sunburst or pattypan squash
• 2 small yellow squash, cut into 1/2 in slices
• 1 med. Sweet red pepper, julienned
• 1 med green pepper, julienned
• 2 tsp minced fresh basil or 1/2 tsp dried basil
• 2 tbsp red wine vinegar
• 4 bacon strips, cooked and crumbled
• 1/4 cup grated Parmesan cheese

Instructions

1. In a large skillet, saute onion in oil until tender.
2. Stir in the squash, peppers and basil.
3. Cover and cook until vegetables are crisp-tender.
4. Remove from the heat; pour in the vinegar and bacon.
5. Sprinkle with parmesan cheese.

Yield: Makes 8-10 servings