Parsley Root Fries

Peel roots and cut them into french-fry sized sticks. The thinner, the crispier they will be...
Ingredients: 
  • 3 large parsley roots – about 1.5 lbs / 700 grams
  • High-heat cooking oil
  • Sea salt
  • Freshly ground black pepper
  • Fresh rosemary (optional)
Instructions: 
  1. Preheat oven to 400°F / 200°C.
  2. Peel roots and cut them into french-fry sized sticks. The thinner, the crispier they will be.
  3. Toss roots with some oil, a few pinches of salt, pepper, and fresh rosemary if desired.
  4. Roast for 20 minutes, toss, and place back in the oven for another 5-10 minutes until golden on the edges with crispy ends and a tender center.
  5. Serves 2-3.