Colorful root vegetables, particularly carrots, radishes and beets, seem to be the most popular vegetable varieties in the weeks leading up to the Easter holiday


It’s understandable how colorful, eye-appealing, uniquely shaped, unusually sized but all the same exciting specialty vegetables can cause a dilemma for produce retailers who aren’t accustomed to the how-to of displaying them so they’ll have the best advantage at drawing consumers’ eyes and whetting their appetites.


Social Media and Marketing Assistant Matt Hiltner for Babé Farms, headquartered in Santa Maria, CA, said the company sees chefs creating vegetable dishes ranging from rudimentary cuisine to intricately designed dishes with layers of colors and flavors.