At Babé Farms, food safety and responsible farming practices are integrated into our daily operations. We participate in the California Leafy Greens Marketing Agreement (LGMA) and are independently audited under the PrimusGFS standard. Our food safety program includes monthly irrigation water testing conducted by a third-party laboratory, documented harvest and sanitation procedures, robust traceability systems, and dedicated food safety oversight to support the production of safe, fresh produce.

​

We farm both conventional and certified organic crops, with approximately 100 acres in certified organic production. Our organic acreage is certified by CCOF and managed in accordance with organic standards. On these fields, we do not use commercial synthetic fertilizers, instead relying on compost and other approved natural soil amendments to build healthy, nutrient-rich soils. Cover cropping with diverse blends is used to enhance soil organic matter, suppress weeds, and support nutrient cycling, while crop rotation across a variety of vegetables helps reduce disease pressure​ in the field. Drip irrigation is employed to improve water efficiency and allow precise application of water and nutrients. These practices not only maintain soil quality for future plantings but also support long-term environmental stewardship across our ranches, all while producing high-quality, safe, fresh produce.

 

Additionally, our Integrated Pest Management (IPM) program, certified under PrimusGFS, guides pest monitoring and control across both our conventional fields. Common practices include the use of crop scouting, and targeted treatments, helping us manage pests responsibly while maintaining crop health and productivity.