Babé Farms is growing and harvesting over seventy different varieties of gourmet vegetables, including a colorful spectrum of baby carrots, specialty radishes, baby beets, baby lettuces, specialty greens, organic kales and spring mix, just to name a few. Committed to food safety and sustainable farming practices, Babé is the testing ground for many new varieties specialty vegetables and leafy greens. Now offering an extensive list of nearly 600 customized packs that meet the needs of well-stocked retailers and top chefs across the U.S. and Canada.

If you are looking for specialty produce with great year round availability for your restaurant, hotel or country club, you are going to love our conversation today with the Director of Sales and Marketing at Babe Farms Specialty Produce in Santa Maria, California.