top of page
Organic Green Kale
Also known as "Curly Kale" these leaves are lightly chewy and quite assertive - perfect for salad mixes. When cooked, they develop a well-rounded, sweetish taste and a springy texture more delicate than is typical for most brassicas. Despite its comparative delicacy, however, Green Kale maintains much of its volume when cooked; it does not shrink and soften as many greens do.
Growing Region: Santa Maria, CA
bottom of page