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French Breakfast Radish Crostini

Simple, elegant, and perfect for summer snacking!

French Breakfast Radishes and butter have been a beloved combination since their early days in European produce markets. Elevate this classic pairing with fresh herbs, whipped butter, crispy crostini, and a sprinkle of flaky salt (we prefer Maldon salt). Perfect as a passed appetizer or a small bite on any summer menu!

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