Simple and stunning, this vibrant radish and beet carpaccio is *almost* too pretty to eat. It features Purple & Pink Ninja Radishes, Easter Egg Radishes, and Baby Stripe Beets on a bed of lemon coconut yogurt. The earthy-sweetness of the beets and peppery bite of the radishes complement the tang of the yogurt so well. You can be sure there is no shortage of spring colors in this lively dish!