Bacon-wrapped baby leeks
Because everything’s better with bacon. These savory bacon-wrapped Babé Farms Baby Leeks are lightly seasoned, grilled until tender, and finished with a bright drizzle of chimichurri. Perfect as a summer appetizer, side dish, or Father’s Day weekend bite.
Ingredients:
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Babé Farms Baby Leeks
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Thin-cut bacon strips
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Cooking oil spray or olive oil
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Susie Q's Brand seasoning (or similar)
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Chimichurri (store-bought is fine)
Instructions:
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Rinse Baby Leeks thoroughly and pat dry. Trim ends if needed.
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Wrap each Baby Leek with one strip of bacon, securing with a toothpick if necessary.
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Lightly spritz with oil and season with Susie Q's seasoning or similar barbecue seasoning salt.
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Place wrapped leeks on a preheated grill over medium heat. Cook for 8-10 minutes, turning occasionally, until the bacon is crisp and the leeks are tender and slightly charred.
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Drizzle with chimichurri and serve warm.
