Celebrate fall with a vibrant, nourishing salad packed with seasonal flavors! This recipe highlights Babé Farms’ new Pink Rhône™ Little Gem, Thumbelina carrots, Tokyo turnips, celery root, and chervil, bringing out the best of our autumn harvest.

Combined with lentils, crumbled feta, and a homemade red wine vinaigrette, this salad is a perfect blend of hearty and fresh—ideal for a cozy fall meal or holiday feast!