Rainbow Carrot Focaccia

Say hello to our Rainbow Carrot Focaccia:

Crispy, fluffy focaccia made with premium bread flour from King Arthur Baking, topped with roasted Babé Farms baby carrots sprinkled with brown sugar for that perfect hint of sweetness. Then we finish it off with a vibrant pesto and chopped pistachios for that fresh, nutty crunch. This recipe is ideal for spring and Easter and definitely one you'll want to try for yourself!

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Find the recipe we used at Food Network!