Roasted veggies the Babé Farms way! This video features a colorful medley of Babé Farms vegetables including Romanesco cauliflower, Purple Ninja radishes, Tokyo turnips, baby gold and stripe beets, and Thumbelina carrots.

​

Instructions:​

1. Preheat oven to 400°F (200°C).

2. Prep vegetables:

   • Remove tops and tails from radishes, turnips, beets, and carrots.

   • Trim leaves from the romanesco.

   • Cut all vegetables into bite-sized pieces.

3. Season: Place vegetables on a baking sheet or oven-safe pan. Drizzle with olive oil and sprinkle generously with seasoning (We prefer Susie Q's brand!). Toss to coat evenly.

4. Roast: Bake for about 30 minutes, or until vegetables are tender and lightly caramelized, stirring once halfway through.

5. Serve: Enjoy hot as a side dish!