Baby Mixed Beets This baby beet pack includes Gold, Red, and Stripe varieties, creating a colorful blend of earthy-sweet flavor. These beets have a signature sweet, earthy taste and are filled with nutrients and anti-inflammatory benefits. Weight (Bunch): 16-20 oz. Pieces/Bunch: 5 - 6 Diameter: 1.5” - 2” Weight: .63 - .75 oz. (1 beet / no top)

Pink Rhône™ little gem The first of its kind, Pink Rhône™ boasts the qualities of Little Gem, including a sweet crunch, mild buttery flavor, and glossy texture. Its appearance, however, resembles more of a European style lettuce - petite in size with loose outer leaves and a tightly enveloped core. What truly sets the Rhône apart is its intense pink color, which extends all the way to the core, ranging from wine-red to light-magenta. The Pink Rhône™ is perfect for creating a delightfully pink salad in any format: chopped, wedge, or whole-leaf!

baby leek & celery root stuffing We’re turning this traditional, holiday favorite into a culinary masterpiece with Babé Farms Baby Leeks and Celery Root in the mix. The combination of aromatic baby leeks and earthy celery root creates a harmony of flavors that redefine this classic holiday side. It’s the perfect blend of comfort and sophistication that’ll have your guests begging for seconds!

CROP TALK - 06/24/2026 Celebrating Our Employees; Carbon Robotics Laser Weeder; Old Town Orcutt Farmer's Market & More! CROP TALK - 04/16/2026 Employee Spotlight: Kristin Jerkovich; Spring Crudités with Sarah Lundberg; 40th Anniversary Fun & More! CROP TALK - 12/19/2025 New Employee Mariano Ramirez-Garcia; New York Produce Show Recap; Holiday Festivities and More! CROP TALK - 10/24/2025 SBC Farm Day Recap; IFPA Global Expo; Dodgers Game and More! CROP TALK - 08/26/2025 IFPA Foodservice Recap; 3 Star Lettuce Trial; FPFC Harvest Forum and More! CROP TALK - 07/22/2025 Eddie and Sarah Lundberg Tie the Knot; Farm Tour Fun; Old Town Orcutt Farmers Market and More! CROP TALK - 05/09/2025 Alfredo Martinez Retires, Veggie Rescue Celebrates 15 Years, Viva Fresh Recap and More! CROP TALK - 03/14/2025 The Babé Mobile; Farm Tour Fun; Earth and Oven Collab and More!

Farm-Fresh Veggie Bouquet A spin on a classic bouquet, this arrangement brings together the beauty of flowers with the color, texture, and charm of specialty vegetables. Featuring specialty radishes, baby beets, lacinato kale, and baby head lettuces, this bouquet simply screams spring. The added florals give it a soft, elegant touch, while the vegetables make it playful, unexpected, and oh-so Babé. Perfect for Mother’s Day, Valentine’s Day, birthdays, or anything in between, this edible bouquet is a beautiful way to celebrate the veggie lover in your life. Whether gifted to someone special or displayed as a centerpiece, it’s proof that produce can be just as bouquet-worthy as florals.

Baby Head Lettuce

Icicle Radish Weight (Bunch): 9 -10 oz. Pieces/Bunch: 10 –12 Diameter: .5” Length: 3.5” - 3.75” Weight: .63 - .75 oz. (1 carrot no top) Color: White inside and out! Flavor: Mild to medium spicy. Crisp and juicy!

Squash

Roots

Baby Mixed Carrots This variety pack features a rainbow medley of Babé Farms' petite, colorful carrots. Known for their sweet crunch, these carrots are perfect for raw and cooked applications, making them wonderfully versatile. Pack contains 3-4 of the following varieties: French, pink, purple, white, yellow, or round. Colors may vary depending on current availability.

salade lyonnaise (Babé's Version) This Babé take on a French bistro classic is crisp, bitter, and rich in all the right ways. Blonde Frisée™ and Pink Rhône™ Little Gem pair beautifully with a warm, savory bacon vinaigrette, finished with a soft poached egg, shaved watermelon radish, and fresh chervil. *Sorry, no video for this recipe! Ingredients (Serves 2–4): Frisée Salad 2-4 heads Blonde Frisée™ washed, dried, torn into bite-size pieces (or 1 - 2 lb. bag Platinum Blonde Frisée™) 1 head Little Gem lettuce, leaves separated (we used Pink Rhône™ Little Gem) ½ lb thick-cut bacon or slab bacon, cut into short strips 4 large eggs, poached 1 Watermelon Radish, thinly shaved Fresh chervil (for garnish) Freshly cracked black pepper Warm Bacon–Shallot Vinaigrette 2 Tbsp minced shallot 1 Tbsp Dijon mustard 2 Tbsp red wine vinegar or sherry vinegar 1/3 cup olive oil Kosher salt, to taste Instructions: 1. Cook the Bacon Heat a large skillet over medium heat. Add bacon lardons and cook until deeply golden and crisp, about 8–10 minutes. Transfer bacon to a paper towel-lined plate, keeping about 1/4 cup of the rendered fat in the pan. 2. Make the Warm Vinaigrette Reduce heat to low. Add minced shallot to the bacon fat and cook gently until softened, about 2–3 minutes. Remove from heat and whisk in Dijon and vinegar. Slowly drizzle in olive oil, whisking to emulsify. Season lightly with salt and black pepper. 3. Poach the Eggs Bring a pot of water to a gentle simmer. Add a splash of vinegar if desired. Poach eggs 3–4 minutes, until whites are just set and yolks remain runny. Remove with a slotted spoon and drain briefly. 4. Assemble Clean frisée and lettuce thoroughly and place in a large bowl. Spoon the warm vinaigrette over the greens and toss gently, just enough to coat the Blonde Frisée. 5. Finish & Serve Plate the salad, top each portion with bacon and a poached egg, and finish with shaved watermelon radish, Pink Rhône Little Gem, and a light sprinkling of fresh chervil. Finish with freshly cracked black pepper and enjoy!

Organic Green Kale Also known as "Curly Kale" these leaves are lightly chewy and quite assertive - perfect for salad mixes. When cooked, they develop a well-rounded, sweetish taste and a springy texture more delicate than is typical for most brassicas. Despite its comparative delicacy, however, Green Kale maintains much of its volume when cooked; it does not shrink and soften as many greens do. Availability: Year-round Growing Region: Santa Maria, CA