Watermelon Radish It looks like a large, pale green turnip on the outside. But cut this watermelon radish open and you'll understand the reason for its name. The flesh glows fuchsia and is rimmed with a thin band of white and tinged with green on the outer edges. The visual characteristics become more striking when you splash thin slices with vinegar ― which intensifies the color ― and sprinkle them with black sesame seeds. Watermelon radish adds crunch and mild flavor to salads and sandwiches, delicious pickled too! ​ Availability: Grown year-round (with intermittent gaps-call sales for current availability) Product of MX

Mixed Hand-peeled Carrots (No Purple) Hand peeled for Chefs’ convenience! Packaged in a “ZIP” bag. Product of MX.

roasted radishes When radishes are roasted, their spiciness mellows out a bit and they make for a succulent and juicy bite. Add lemon juice, and your choice of seasoning, for an extra burst of flavor. And don’t forget to use the radish greens. They can be incorporated raw or cooked to introduce a mild, peppery flavor!

Baby Yellow Carrots Weight (Bunch): 13-15 oz. Pieces/Bunch: 9 - 10 Length: 4” - 5.5” Weight: .75 - 1 oz. (1 carrot no top) Color: Yellow Flavor: Mildly Sweet Facts: Lutein, a yellow pigment is created by the phytochemical xanthophylls. This pigment promotes cardiovascular health.

platinum Blonde Frisée™ salad Babé Farms' best-selling Blonde Frisée™ with an added level of convenience. Trimmed, pre-washed, and ready to eat. Saves time and labor in the kitchen. Pack size: 2 x 2 lb.

Blonde Frisée™ A member of the chicory family, frisée has narrow frilly leaves with a blanched heart. Babé Farms gourmet trimmed Blonde Frisée™ is a head of entirely yellow delicate tendrils and is virtually a 100% usable product. Top chefs’ prize this type of gourmet yellow frisée for its curl, texture and its delicious bitter edge! Blonde Frisée™ pairs well with flavor-packed ingredients: Dress leaves with rich truffle oil or with a warm vinaigrette of roast chicken pan drippings and sherry wine vinegar toss in browned bits of thick-cut pancetta and top with a poached or fried egg ~ Bon Appétit!

baby butter cakes™

Beets Colorful beets are not only widely popular for their earthy flavor but also their nutritional value; beets are loaded with nutrients and phytochemicals. They’ve also been featured on all the popular cooking shows, food blogs, gourmet magazines, farmers markets, and at fine dining restaurants. Beets are often paired with creamy sharp cheeses, balsamic reductions, prepared roasted, grilled, pickled or served raw. Babé Farms beets are packed fresh from our fields in Santa Maria, CA. Beets are versatile and very easy to prepare, you can either roast or boil the beets to remove the skin. We prefer to boil the beets until they’re fork tender. Blanch in ice water to cool, then simply slip the thin outer layer of skin right off the beet! Once the skins are removed you can dice and marinate in a tangy vinaigrette.

Baby Red Beets Weight (Bunch): 16-20 oz. Pieces/Bunch: 5 - 6 Diameter: 1.5” - 2” Weight: .63 - .75 oz. (1 beet / no top) Color: Deep red interior and exterior Flavor: Raw– Earthy sweet

Shishito Peppers Known for their thin skin that blisters nicely when grilled, sautéed or roasted, Shishito peppers pack a sweet and peppery flavor with a medium heat level. They pair well with a wide variety of ingredients including meats, poultry, seafood, cheese, citrus, and soy sauce - quite the all-purpose pepper if you ask us!

purplicious Radish New to Babé Farms: The eye-popping Purplicious Radish! With their ultra vibrant purple skin and purple flesh, these radishes are beautiful inside and out. Their flavor profile is wonderfully sweet and mild and their stunningly vibrant color make them excellent for retail and foodservice alike. Thinly slice or julienne for salads, slaws, sushi, tacos and just about anything else in need of a splash of color. ​ Availability: Grown year-round (with intermittent gaps-call sales for current availability) Product of MX

Chervil Chervil, a close relative of parsley is an aromatic herb with a subtle anise flavor. It has bright lacy green leaves, frequently used in French cuisine, soups, or as a garnish. ​ Availability: Planted year-round. Call our sales department for current availability and pricing. Growing Region: Santa Maria, California