bunched Carrots

Organic Bunched kale

Stripe Beets Also known as Candy Cane beets, these bulk stripe beets are available in Medium, Large, and Jumbo sizes. They have a mesmerizing red and white pattern when cut and are topped and tailed when harvested. Jumbo 5-6 in. Large 3.5-4 in. medium 2.5-3 in.

Organic Lacinato Kale Lacinato or “Tuscan” kale was developed in Tuscany in the 18th century. Its glossy, curled leaves cook down easily and their vivid, dark flavor compliments the richness found in oil, cheese, or pork. Lacinato kale has a tangy bite with a sweet aftertaste.

Frisée

hand-peeled carrots

platinum Blonde Frisée™ salad Babé Farms' best-selling Blonde Frisée™ with an added level of convenience. Trimmed, pre-washed, and ready to eat. Saves time and labor in the kitchen. Pack size: 2 x 2 lb.

Baby Round Carrots These carrots have been dubbed Thumbelina, globe, and even Parisian carrots. Although they go by many names, these rounded orange beauties have the classic sweet carrot flavor profile. Their small size- about 1.5 to 2 inches long- is ideal for intricate plating and adds cuteness and variety to dishes of all kinds. Weight (Bunch): 11-14 oz. Pieces/Bunch: 10 –12 Length: 1.5” - 2” Weight: .75 oz. (1 carrot no top)

Rainbow Carrot Focaccia Say hello to our Rainbow Carrot Focaccia: Crispy, fluffy focaccia made with premium bread flour from King Arthur Baking , topped with roasted Babé Farms baby carrots sprinkled with brown sugar for that perfect hint of sweetness. Then we finish it off with a vibrant pesto and chopped pistachios for that fresh, nutty crunch. This recipe is ideal for spring and Easter and definitely one you'll want to try for yourself! Find the recipe we used at Food Network!

Beets Colorful beets are not only widely popular for their earthy flavor but also their nutritional value; beets are loaded with nutrients and phytochemicals. They’ve also been featured on all the popular cooking shows, food blogs, gourmet magazines, farmers markets, and at fine dining restaurants. Beets are often paired with creamy sharp cheeses, balsamic reductions, prepared roasted, grilled, pickled or served raw. Babé Farms beets are packed fresh from our fields in Santa Maria, CA. Beets are versatile and very easy to prepare, you can either roast or boil the beets to remove the skin. We prefer to boil the beets until they’re fork tender. Blanch in ice water to cool, then simply slip the thin outer layer of skin right off the beet! Once the skins are removed you can dice and marinate in a tangy vinaigrette.