Baby Mixed Beets This baby beet pack includes Gold, Red, and Stripe varieties, creating a colorful blend of earthy-sweet flavor. These beets have a signature sweet, earthy taste and are filled with nutrients and anti-inflammatory benefits. Weight (Bunch): 16-20 oz. Pieces/Bunch: 5 - 6 Diameter: 1.5” - 2” Weight: .63 - .75 oz. (1 beet / no top)

Red Fresno Peppers Red Fresno peppers are a delightful addition to any kitchen, known for their bright red color and smoky peppery flavor. These medium-sized peppers combine a mild to medium heat with a sweet, fruity undertone, earning them the title “Gateway Pepper”. Their taste and versatility make them a chef’s best friend, whether used fresh in salads and salsas or cooked in stir-fries and sauces. Growing Region: Santa Maria, CA & Baja, MX Seasonal: Call for current availability

Baby French Carrots Baby French carrots have been a staple in the culinary world for many years. With a sweet flavor profile, they pair well with countless entrees, from the sweet to the savory and everything in between. Packed in generous bunches, these petite, orange carrots are available year-round. Weight (Bunch): 9 -10 oz. Pieces/Bunch: 10 –12 Length: 4” - 4.5” Weight: .63 - .75 oz. (1 carrot no top)

Baby Gold Beets Baby Gold Beets possess an orange exterior and a golden interior. When sliced, they do not bleed as much as their deep red counterparts, making them better suited for raw applications. These beets have a sweet, earthy flavor profile. Weight (Bunch): 16-20 oz. Pieces/Bunch: 5 - 6 Diameter: 1.5” - 2” Weight: .63 - .75 oz. (1 beet / no top)

Large Tokyo Turnips Tokyo Turnips have a globe shape with white smooth skin and are tender, slightly sweet and taste like a cross between a radish and a turnip. Try these turnips raw in salads, thinly sliced on crudité plates or with crackers and cheese. You can also cook them in vegetable or miso soups, steam or stir fry them. They are also delicious marinated or pickled in vinegar and salt. Topped and tailed Diameter: 3” - 4” Perfect for processing Color: White inside and on the outside

Romanesco

Food safety and farming practices At Babé Farms, food safety and responsible farming practices are integrated into our daily operations. We participate in the California Leafy Greens Marketing Agreement (LGMA) and are independently audited under the PrimusGFS standard. Our food safety program includes monthly irrigation water testing conducted by a third-party laboratory, documented harvest and sanitation procedures, robust traceability systems, and dedicated food safety oversight to support the production of safe, fresh produce. We farm both conventional and certified organic crops, with approximately 100 acres in certified organic production. Our organic acreage is certified by CCOF and managed in accordance with organic standards. On these fields, we do not use commercial synthetic fertilizers, instead relying on compost and other approved natural soil amendments to build healthy, nutrient-rich soils. Cover cropping with diverse blends is used to enhance soil organic matter, suppress weeds, and support nutrient cycling, while crop rotation across a variety of vegetables helps reduce disease pressure in the field. Drip irrigation is employed to improve water efficiency and allow precise application of water and nutrients. These practices not only maintain soil quality for future plantings but also support long-term environmental stewardship across our ranches, all while producing high-quality, safe, fresh produce. Additionally, our Integrated Pest Management (IPM) program, certified under PrimusGFS, guides pest monitoring and control in our conventional fields. By following PrimusGFS IPM standards, including crop scouting, targeted treatments, and careful timing of applications, we manage pests responsibly while protecting pollinators and maintaining crop health and productivity. Babé Farms Food Safety Director, Luis Ramirez

Tokyo Turnips Tokyo Turnips have a globe shape with white smooth skin and are tender, slightly sweet and taste like a cross between a radish and a turnip. Try these turnips raw in salads, thinly sliced on crudités plates or with crackers and cheese. You can also cook them in vegetable or miso soups, or steam or stir fry them. They are also delicious marinated or pickled in vinegar and salt. The greens also slightly spicy, tender and delicious and can be prepared just as other greens. Weight (Bunch): 15 -18 oz. Pieces/Bunch: 6 – 8 Diameter: 1.5” - 1.75” Weight: .63 - 1 oz. Color: White inside and on the outside Flavor: Juicy, mildly sweet with a hint of radish.

Rainbow Carrot Focaccia Say hello to our Rainbow Carrot Focaccia: Crispy, fluffy focaccia made with premium bread flour from King Arthur Baking , topped with roasted Babé Farms baby carrots sprinkled with brown sugar for that perfect hint of sweetness. Then we finish it off with a vibrant pesto and chopped pistachios for that fresh, nutty crunch. This recipe is ideal for spring and Easter and definitely one you'll want to try for yourself! Find the recipe we used at Food Network!

Green Romaine Large, elongated head, with light green leaves and distinctively white ribs. Green Romaine is a versatile baby head that possesses the classic sweet and mild romaine flavor.

Green Little Gem A crisp, sweet and buttery combination of romaine and butter leaf lettuce all rolled into one petite head of lettuce. Excellent for grilling, wraps or for an open face salad with a creamy or vinaigrette dressing!

Red Beets These bulk red beets are known for their signature earthy-sweet taste and nutritional benefits. Available in Medium, Large, and Jumbo sizes, the red beet tops are removed at the time of harvest. Jumbo 5-6 in. Large 3.5-4 in. medium 2.5-3 in.