News And Now U Know - 06/25/2026 Babé Farms Marks 40 Years of Specialty Growing, Reflecting on Legacy, Workforce, and a Changing Plate; Jeff Lundberg and Judy Lundberg-Wafer Share Fresh Plaza - 06/02/2026 Looking back on four decades in specialty produce Edible SLO - 03/18/2026 Babé Farms at 40: The Company That Helped America Fall for Baby Vegetables Western Growers Magazine - 10/30/2025 Fighting Food Waste with Babé Farms and Veggie Rescue Produce News - 08/27/2025 Babé Farms sparks imagination of home cooks and professional chefs Fresh Plaza - 06/26/2025 More plantings of Baby Butter Cakes lettuce for 2025 Produce Business - 06/10/2025 40 Under Forty 2025 Award Winner: Matt Hiltner Fresh Plaza - 03/24/2025 How video is helping produce items step into the spotlight The Produce News - 03/17/2025 Babé Farms finds success with Pink Rhône Fresh Plaza - 12/24/2024 Expanded plantings of Pink Rhône lettuce come to fruition Fresh Plaza - 08/08/2024 Babé Farms adds three new members to sales team Produce Business - 07/23/2024 The Art of Produce Martha Stewart - 04/17/2024 8 Types of Radishes That Add Beautiful Color and Peppery Flavor to Salads (and More) The Packer - 04/15/2024 Spring season yielding strong harvest from Santa Maria region Martha Stewart - 02/21/2024 Celeriac Is the Knobbly Root Vegetable You Should Be Using More Of Fresh Plaza - 12/01/2023 Geographic advantage for homegrown-frisée Produce Business - 11/17/2023 Root Vegetables Bring Color and Variety to Retail The Packer - 09/08/2023 Babé Farms to launch Baby Butter Cakes premium lettuce line this fall And Now U Know - 09/05/2023 Babé Farms Launches New Baby Butter Cakes™; Ande Manos Shares Fresh Plaza - 04/05/2023 Carrots step into the spotlight for Easter week Edible SLO - 04/04/2023 Single Ingredient Dinner Series – Carrots Fresh Plaza - 07/15/2022 Pivoting kohlrabi to summer dishes The Packer - 07/15/2022 Babé Farms’ Ro-Minis to grab spotlight at Foodservice Conference And Now U Know - 06/02/2022 Babé Farms' Matt Hiltner details strong supplies and active demand for its carrot portfolio ahead of the California harvest The Packer - 03/28/2022 Greater expectations for retail and foodservice sales in 2022

Organic Lacinato Kale Lacinato or “Tuscan” kale was developed in Tuscany in the 18th century. Its glossy, curled leaves cook down easily and their vivid, dark flavor compliments the richness found in oil, cheese, or pork. Lacinato kale has a tangy bite with a sweet aftertaste.