Baby Frisée A member of the chicory family, frisée has delicately slender, curly leaves that range in color from darker outer green leaves to a deli-cate light yellow core. This feathery vegetable has a mildly bitter flavor and is often used to add flavor, color, and texture to special-ty salad blends.

medium Red Kohlrabi Weight (Bunch): 30 –32 oz. Pieces/Bunch: 3 Diameter: 2” - 3” Weight: 6– 8 oz. (1 piece/no top) Color: Purple on the outside, White/light green on the inside. Flavor: Crisp, mildly sweet with hints of broccoli and radish. Availability: Year-round

platinum Blonde Frisée™ salad Babé Farms' best-selling Blonde Frisée™ with an added level of convenience. Trimmed, pre-washed, and ready to eat. Saves time and labor in the kitchen. Pack size: 2 x 2 lb.

Pink Rhône™ Little Gem Salad Our brand-new Pink Rhône™ Little Gem made its debut on the plate in this stunning, veg-forward salad featuring a variety of Babé Farms specialty vegetables: Blonde Frisée™, pickled Pink Ninja radish, roasted Baby Gold & Stripe Beets, Celery Root chips, atop a Baby Red Beet carpaccio. This masterpiece was then finished with a roasted Fennel vinaigrette, goat cheese, and edible flowers. Thank you to Kean McCabe of Earth and Oven for sharing his time and knowledge for this video. Give Earth and Oven a follow on Instagram here!

Cincinnati Radish Weight (Bunch): 10.5-11.5oz. Pieces/Bunch: 8–11 Diameter: .5” - .75” Length: 6” Weight: .63 - .75 oz. (1 radish/no top) Color: Red with a white interior Flavor: Mild to med. Spicy Perfect meal-opener to whet the appetite! Often mistaken for a red carrot Also known as the Long Red Italian Radish

Celery Root Cottage Pie Embrace the cozy vibes ahead of fall with this delectable Celery Root Cottage Pie! This wholesome, plant-based creation showcases a medley of autumn root vegetables, crowned by a velvety celery root mash. Warm your soul with this healthy, cold-weather comfort food!

Baby Leeks Sweet and tender baby leeks are excellent grilled or sautéed with smoked bacon. Baby leeks have thinner and more delicate stalks than their full-sized counterparts. Belonging to the same fragrant family as onions and garlic, leeks closely resemble scallions with off-white stalks that shift into bright green tops. Availability: Year-round. Call our sales department for current availability and pricing. Pack: 12 ct. Bunches, 3 leeks per bunch. Growing Region: Santa Maria, California

Radicchio Radicchio resembles a petite head of red cabbage producing variegated dark, burgundy leaves with contrasting white ribs. Growing from orange to grapefruit size and easy to peel, the smooth, crisp leaves offer a bitter flavor with a hint of spice. When cooked the vibrant burgundy color of the leaves fades to a deep brown hue, its bitter flavor is mellowed and rather takes on a subtle sweetness.

purplicious Radish New to Babé Farms: The eye-popping Purplicious Radish! With their ultra vibrant purple skin and purple flesh, these radishes are beautiful inside and out. Their flavor profile is wonderfully sweet and mild and their stunningly vibrant color make them excellent for retail and foodservice alike. Thinly slice or julienne for salads, slaws, sushi, tacos and just about anything else in need of a splash of color. Availability: Grown year-round (with intermittent gaps-call sales for current availability) Product of MX

Large FENNEL The crisp, sweet licorice scented vegetable has it’s horticultural and culinary roots firmly planted in Italy. Fennel in the U.S. is a familiar ingredient in many dishes, especially during the holidays. Add fennel to stuffing, soups & stews, sausage, creamy gratins, grill or braise! Availability: Year-round Growing Region: Santa Maria, CA

Shishito Peppers Known for their thin skin that blisters nicely when grilled, sautéed, or roasted, Shishito peppers pack a sweet and peppery flavor with a medium heat level. They pair well with a wide variety of ingredients including meats, poultry, seafood, cheese, citrus, and soy sauce - quite the all-purpose pepper if you ask us! Growing Region: Santa Maria, CA & Baja, MX Seasonal: Call for current availability

Radish & Beet Carpaccio Simple and stunning, this vibrant radish and beet carpaccio is *almost* too pretty to eat. It features Purple & Pink Ninja Radishes, Easter Egg Radishes, and Baby Stripe Beets on a bed of lemon coconut yogurt. The earthy-sweetness of the beets and peppery bite of the radishes complement the tang of the yogurt so well. You can be sure there is no shortage of spring colors in this lively dish!