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Red Oak Featuring a striking red color, with notched, oak-shaped leaves. Red Oak is great as a sandwich topping or to add color to a fresh green salad.

pink dragon Radish Hear That? That’s the roar of the Pink Dragon Radish! Similar in size and shape to the Watermelon Radish, the Dragon's ultra vibrant pink skin and pink flesh are what set it apart. It is a truly rare and unique radish - beautiful inside and out! Its flavor profile is wonderfully sweet and mild - not what you’d expect from a dragon but we characterize it as the "cuddly dragon." The eye-popping pink exterior color makes it excellent for retail and foodservice alike. Thinly slice or julienne for salads, slaws, sushi, tacos and just about anything else in need of a splash of color. Availability: Grown year-round (with intermittent gaps-call sales for current availability) Product of MX

Babé Farms grows, packs, and ships a colorful assortment of baby and specialty vegetables in California’s gorgeous Santa Maria Valley. ABOUT Us Judy Lundberg-Wafer, one of the original founding members of Babé Farms and her son Jeff Lundberg now own and operate Babé Farms. Jeff, President/CEO of Babé oversees all aspects of the farming operation and business, while Judy is the Chairman of the Board and remains actively involved in the day-to-day operations. It’s a "family style" business; many of the employees from the field, administrative and sales staff have been with the company for well over 20 years. Read More About tHE pIONEER IN sPECIALTY vEGETABLES Since 1986 fAMILY oWNED aND oPERATED yEAR-rOUND AVAILABILITY AND VARIETY fOOD SAFETY + fARMING PRACTICES Instagram Contact

bABY FENNEL The crisp, sweet licorice scented vegetable has it’s horticultural and culinary roots firmly planted in Italy. Fennel in the U.S. is a familiar ingredient in many dishes, especially during the holidays. Add fennel to stuffing, soups & stews, sausage, creamy gratins, grill or braise! A bit larger than thumb-size Availability: Year-round Growing Region: Santa Maria, CA

Green Oak Light green leaves are notched and oak shaped. With its buttery texture and sweet, nutty flavor, Green Oak lends itself to a variety of dishes and stands out in a salad.

Baby Purple Carrots Pretty, petite, and mildly sweet, purple carrots are one of the more popular carrot varieties for a reason! Grown in the Santa Maria Valley, these carrots are available year-round. Their deep purple hue adds color and contrast to a multitude of dishes. Enjoy these beautiful root veggies roasted, sautéed, or raw on a salad or a crudités plate. Weight (Bunch): 13-15 oz. Pieces/Bunch: 10- 12 Length: 5.75” - 6” Weight: .75 - 1 oz. (1 carrot no top)

Green Dragon Apples The Green Dragon Apple is a highly sought-after delicacy in Asia, named after the Chinese symbol for royalty. Unlike the usual tartness of most green apples, the Green Dragon surprises you with its delicious sweet taste. Infused with hints of pineapple and pear, it stands out as one of the most aromatic apples available in the market. Season: Mid-October thru February.

French Hand-peeled Carrots These petite carrots are pre-washed, hand-peeled, and trimmed for chefs' convenience. With 100% usable product, this pack is perfect for catering, banquets, fine-dining and everything in between. To further enhance shelf life and ease of storage, the carrots are packaged on a foam tray in a resealable "ZIP" bag! This product of MX has approximately 100 carrots per pack.

bunched Carrots

All Videos All Videos Play Video Share Whole Channel This Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Search videos Search video... Now Playing Babé Farms Celebrates 40th Anniversary 02:55 Play Video Now Playing Laser Weeding for Maximum Quality at Babé Farms 03:00 Play Video Now Playing Chef Kean McCabe Prepares a Summer Salad featuring Babé Farms NEW Pink Rhône™ Little Gem Lettuce 08:45 Play Video

Food safety and farming practices At Babé Farms, food safety and responsible farming practices are integrated into our daily operations. We participate in the California Leafy Greens Marketing Agreement (LGMA) and are independently audited under the PrimusGFS standard. Our food safety program includes monthly irrigation water testing conducted by a third-party laboratory, documented harvest and sanitation procedures, robust traceability systems, and dedicated food safety oversight to support the production of safe, fresh produce. We farm both conventional and certified organic crops, with approximately 100 acres in certified organic production. Our organic acreage is certified by CCOF and managed in accordance with organic standards. On these fields, we do not use commercial synthetic fertilizers, instead relying on compost and other approved natural soil amendments to build healthy, nutrient-rich soils. Cover cropping with diverse blends is used to enhance soil organic matter, suppress weeds, and support nutrient cycling, while crop rotation across a variety of vegetables helps reduce disease pressure in the field. Drip irrigation is employed to improve water efficiency and allow precise application of water and nutrients. These practices not only maintain soil quality for future plantings but also support long-term environmental stewardship across our ranches, all while producing high-quality, safe, fresh produce. Additionally, our Integrated Pest Management (IPM) program, certified under PrimusGFS, guides pest monitoring and control in our conventional fields. By following PrimusGFS IPM standards, including crop scouting, targeted treatments, and careful timing of applications, we manage pests responsibly while protecting pollinators and maintaining crop health and productivity. Babé Farms Food Safety Director, Luis Ramirez

French Breakfast Radish Weight (Bunch): 8 - 9.5 oz. Pieces/Bunch: 10-12 Diameter: .75” Length: 1.5” - 2.25” Weight: .5 - .6 oz. (1 radish/no top) Color: Red with a white tip. White interior Flavor: Medium Spicy