French Breakfast Radish Weight (Bunch): 8 - 9.5 oz. Pieces/Bunch: 10-12 Diameter: .75” Length: 1.5” - 2.25” Weight: .5 - .6 oz. (1 radish/no top) Color: Red with a white tip. White interior Flavor: Medium Spicy

Roasted Root Vegetables Ideal for a Halloween dinner party, this dish features a medley of roasted Babé Farms root vegetables - colorful carrots, baby beets, and Tokyo turnips - served over a bed wild rice, and drizzled with a spiced balsamic vinaigrette. This recipe is perfect for any fall gathering, spooky or otherwise!

Blonde Frisée™ A member of the chicory family, frisée has narrow frilly leaves with a blanched heart. Babé Farms gourmet trimmed Blonde Frisée™ is a head of entirely yellow delicate tendrils and is virtually a 100% usable product. Top chefs’ prize this type of gourmet yellow frisée for its curl, texture and its delicious bitter edge! Blonde Frisée™ pairs well with flavor-packed ingredients: Dress leaves with rich truffle oil or with a warm vinaigrette of roast chicken pan drippings and sherry wine vinegar toss in browned bits of thick-cut pancetta and top with a poached or fried egg ~ Bon Appétit!

Romanesco

Pink Rhône™ little gem The first of its kind, Pink Rhône™ boasts the qualities of Little Gem, including a sweet crunch, mild buttery flavor, and glossy texture. Its appearance, however, resembles more of a European style lettuce - petite in size with loose outer leaves and a tightly enveloped core. What truly sets the Rhône apart is its intense pink color, which extends all the way to the core, ranging from wine-red to light-magenta. The Pink Rhône™ is perfect for creating a delightfully pink salad in any format: chopped, wedge, or whole-leaf!

hand-peeled carrots

Mothers Day Salad & mocktail May is National Salad Month and we are celebrating with some Mothers Day menu inspo’. First up is a Ruby Ro-Minis™ salad featuring our signature speckled romaine and an assortment of shaved Babé Farms vegetables including Baby Beets, Purple & Pink Ninja Radish, and Fennel. Top it off with fresh chervil, creamy dill dressing and some carved root vegetable roses! Next is a refreshing Strawberry Lemonade Spritz. Try it as a mocktail or add vodka if Mom is feeling it! Drink recipe - 1 cup strawberries blended with 2 tbsp water to start then to make individual mocktails: 2 oz strawberry juice 2 oz lemonade 1 oz vodka (optional) 1 oz plain yogurt Top with sparkling water Garnish with Pink Ninja Radish

Candy Cane Beet Galette This Baby Stripe Beet Galette is as festive as it gets, thanks to those gorgeous candy cane beets! Perfect for cozy gatherings or as a show-stopping side for your holiday table. With layers of garlicky goodness, flaky pie crust, and those signature sweet beets, this recipe is almost too pretty to eat… almost. Ingredients: 1 store bought pie crust 1 egg to brush edges with 5 sliced beets 2 tbsp olive oil 1 tsp garlic powder Salt and pepper 1/4 cup garlic spread (we prefer Toom) Instructions: 1. Toss sliced beets with olive oil, garlic powder, salt and pepper. Set aside. 2. Roll out crust on a baking sheet lined with parchment paper to a 10 inch circle. 3. Spread crust with the garlic spread, leaving a 1 inch edge. Layer beets on top. 4. Layer sliced beets in a circular pattern working inward or outward - leave a 1-2 inch edge on outside of circle. 5. Fold this edge over one section at a time. Brush exposed crust with whisked egg wash and sprinkle with flaky salt. 6. Bake at 400 F for 30-35 mins.

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Baby Green Kohlrabi Weight (Bunch): 11 -12 oz. Pieces/Bunch: 4 Diameter: 1.5” - 2” Weight: 2 - 2.5 oz. (1 piece/no top) Color: Light green on the outside. White/light green on the inside. Flavor: Crisp, mildly sweet with hints of broccoli and radish. Availability: Year-round

Watermelon Radish It looks like a large, pale green turnip on the outside. But cut this watermelon radish open and you'll understand the reason for its name. The flesh glows fuchsia and is rimmed with a thin band of white and tinged with green on the outer edges. The visual characteristics become more striking when you splash thin slices with vinegar ― which intensifies the color ― and sprinkle them with black sesame seeds. Watermelon radish adds crunch and mild flavor to salads and sandwiches, delicious pickled too! Availability: Grown year-round (with intermittent gaps-call sales for current availability) Product of MX

crispy tokyo turnip gratin Say goodbye to the usual potato overload and hello to a crispy, creamy, and cheesy delight featuring Babé Farms Tokyo Turnips! This low-carb twist on the classic gratin is here to steal the show at your holiday feast. It’s the ultimate side dish that brings all the comfort without the guilt.