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Food safety and farming practices At Babé Farms, food safety and responsible farming practices are integrated into our daily operations. We participate in the California Leafy Greens Marketing Agreement (LGMA) and are independently audited under the PrimusGFS standard. Our food safety program includes monthly irrigation water testing conducted by a third-party laboratory, documented harvest and sanitation procedures, robust traceability systems, and dedicated food safety oversight to support the production of safe, fresh produce. We farm both conventional and certified organic crops, with approximately 100 acres in certified organic production. Our organic acreage is certified by CCOF and managed in accordance with organic standards. On these fields, we do not use commercial synthetic fertilizers, instead relying on compost and other approved natural soil amendments to build healthy, nutrient-rich soils. Cover cropping with diverse blends is used to enhance soil organic matter, suppress weeds, and support nutrient cycling, while crop rotation across a variety of vegetables helps reduce disease pressure in the field. Drip irrigation is employed to improve water efficiency and allow precise application of water and nutrients. These practices not only maintain soil quality for future plantings but also support long-term environmental stewardship across our ranches, all while producing high-quality, safe, fresh produce. Additionally, our Integrated Pest Management (IPM) program, certified under PrimusGFS, guides pest monitoring and control in our conventional fields. By following PrimusGFS IPM standards, including crop scouting, targeted treatments, and careful timing of applications, we manage pests responsibly while protecting pollinators and maintaining crop health and productivity. Babé Farms Food Safety Director, Luis Ramirez

French Breakfast Radish Weight (Bunch): 8 - 9.5 oz. Pieces/Bunch: 10-12 Diameter: .75” Length: 1.5” - 2.25” Weight: .5 - .6 oz. (1 radish/no top) Color: Red with a white tip. White interior Flavor: Medium Spicy

Roasted Root Vegetables Ideal for a Halloween dinner party, this dish features a medley of roasted Babé Farms root vegetables - colorful carrots, baby beets, and Tokyo turnips - served over a bed wild rice, and drizzled with a spiced balsamic vinaigrette. This recipe is perfect for any fall gathering, spooky or otherwise!

medium Red Kohlrabi Weight (Bunch): 30 –32 oz. Pieces/Bunch: 3 Diameter: 2” - 3” Weight: 6– 8 oz. (1 piece/no top) Color: Purple on the outside, White/light green on the inside. Flavor: Crisp, mildly sweet with hints of broccoli and radish. Availability: Year-round

Baby Red Kohlrabi Weight (Bunch): 11 -12 oz. Pieces/Bunch: 4 Diameter: 1.5” - 2” Weight: 2 - 2.5 oz. (1 piece/no top) Color: Purple on the outside, White/light green on the inside. Flavor: Crisp, mildly sweet with hints of broccoli and radish. Availability: Year-round

Baby Yellow Summer Squash Bright yellow version of the patty pan squash with scalloped edges. It’s brilliant yellow color makes it the most popular baby squash. Size: 1 1/2 to 2 inch in diameter Growing Region: Santa Maria, CA & Baja, MX Season: June thru October: Santa Maria, CA (Best Availability) November thru May: Baja, MX (Availability May Vary)

Baby Green Zucchini Dark green in color, the baby green zucchini is also long and slender. Size: 3 to 3 1/2 inch in length Growing Region: Santa Maria, CA & Baja, MX Season: June thru October: Santa Maria, CA (Best Availability) November thru May: Baja, MX (Availability May Vary)

habanero Peppers Habanero peppers bring a lively flavor profile that combines fruity, floral, and sweet undertones with an intense heat. These versatile peppers deliver a bold kick, whether roasted, grilled, or sautéed. Habaneros are ideal for sauces, salsas, marinades, and chutneys, providing a distinctive zest to various dishes. This petite pepper is perfect for enhancing your next spicy creation. Growing Region: Santa Maria, CA & Baja, MX Seasonal: Call for current availability

kohlrabi

Lollo Rossa A distinct compact rosette of blood violet fan-shaped leaves with a non-hearting pale green base. The leaves have a crisp, semi-succulent, hardy texture and ruffled tips. Lollo Rossa's flavor is bold, slightly bitter and nutty.

Pink Rhône™ Little Gem Salad Our brand-new Pink Rhône™ Little Gem made its debut on the plate in this stunning, veg-forward salad featuring a variety of Babé Farms specialty vegetables: Blonde Frisée™, pickled Pink Ninja radish, roasted Baby Gold & Stripe Beets, Celery Root chips, atop a Baby Red Beet carpaccio. This masterpiece was then finished with a roasted Fennel vinaigrette, goat cheese, and edible flowers. Thank you to Kean McCabe of Earth and Oven for sharing his time and knowledge for this video. Give Earth and Oven a follow on Instagram here!

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