Bulk Beets

Baby Squash and Baby Leek Pizza This pizza features a combination of Babé Farms baby summer squash and baby leeks paired with mozzarella and a garlic cream sauce. A special shoutout to Marcos Buenrrostro of Mexiforno in Guadalupe, CA. Marcos not only donated his time for this video but generously offered to feed our squash harvest crew as well. Be sure to turn your sound on for this one to hear Marcos describe the process behind this mouthwatering creation! Give Mexiforno a follow on Instagram here!

peppers

Red Fresno Peppers Red Fresno peppers are a delightful addition to any kitchen, known for their bright red color and smoky peppery flavor. These medium-sized peppers combine a mild to medium heat with a sweet, fruity undertone, earning them the title “Gateway Pepper”. Their taste and versatility make them a chef’s best friend, whether used fresh in salads and salsas or cooked in stir-fries and sauces. Growing Region: Santa Maria, CA & Baja, MX Seasonal: Call for current availability

Gold Beets Packed with nutrients and antioxidants, these bulk gold beets are available in Medium, Large, and Jumbo sizes. These beets come with the tops removed at the time of harvest greater for ease of use. Jumbo 5-6 in. Large 3.5-4 in. medium 2.5-3 in.

The classic butter cake salad Making salad is a “piece of cake” with our new Baby Butter Cakes™️ lettuce! Just clean n' core, dress n' decorate, and customize your salad how you see fit! This unique lettuce is soft and luscious with ribboning leaves that hold onto all types of dressing. Baby Butter Cakes™ contain 3 times more leaves than an average butterhead lettuce. All in uniform shape and size. Available in both green and red.

Quality Our outstanding quality can be accredited to our ideal growing conditions and to our production and harvest teams. The expertise in growing and harvesting these specialty varieties takes years of perfection and is an ongoing planning cycle starting with seed selection to farming techniques and skilled harvest crews that are selecting and packing to the highest specifications making Babé Farms the premier label top chefs and fine retailers look to for their specialty vegetable needs.

French Breakfast Radish Crostini Simple, elegant, and perfect for summer snacking! French Breakfast Radishes and butter have been a beloved combination since their early days in European produce markets. Elevate this classic pairing with fresh herbs, whipped butter, crispy crostini, and a sprinkle of flaky salt (we prefer Maldon salt ). Perfect as a passed appetizer or a small bite on any summer menu!

roasted radishes When radishes are roasted, their spiciness mellows out a bit and they make for a succulent and juicy bite. Add lemon juice, and your choice of seasoning, for an extra burst of flavor. And don’t forget to use the radish greens. They can be incorporated raw or cooked to introduce a mild, peppery flavor!

Aromatics

Pink Ninja Radish Lemonade When boiled, the Pink Ninja radish’s natural color is released, turning the water a vivid, hot pink. After the addition of the classic lemonade ingredients: lemon juice, sugar, and more water, the “bite” of the radish is mellowed out, resulting in a pleasant and vibrant beverage. Serve this one for your sweetheart on Valentine's Day!

Baby French Carrots Baby French carrots have been a staple in the culinary world for many years. With a sweet flavor profile, they pair well with countless entrees, from the sweet to the savory and everything in between. Packed in generous bunches, these petite, orange carrots are available year-round. Weight (Bunch): 9 -10 oz. Pieces/Bunch: 10 –12 Length: 4” - 4.5” Weight: .63 - .75 oz. (1 carrot no top)