Large Romanesco Hybrid of Broccoli and Cauliflower Ornate Fractal Pattern Nubbly Texture that carries through when Cooked Sweeter and nuttier than regular cauliflower

bunched Carrots

Baby Head Lettuce

Large Purple Ninja Radish Torpedo in shape and aptly named for its spicy kick of flavor, the Purple Ninja has a purple exterior with a light purple interior flesh. The beautiful color of this radish makes it the perfect edible garnish, julienne for ceviches, delicious pickled or thinly sliced in a salad or open-faced sandwich! The large-sized Purple Ninja Radish is perfect for processing because of its uniform shape and size. The shape of the radish allows for greater regularity when slicing and a stronger yield in terms of slices per radish. *Available in a 10 lb. Carton or 25 lb. Sack (No Tops).

Frisée

baby butter cakes™

Beets Colorful beets are not only widely popular for their earthy flavor but also their nutritional value; beets are loaded with nutrients and phytochemicals. They’ve also been featured on all the popular cooking shows, food blogs, gourmet magazines, farmers markets, and at fine dining restaurants. Beets are often paired with creamy sharp cheeses, balsamic reductions, prepared roasted, grilled, pickled or served raw. Babé Farms beets are packed fresh from our fields in Santa Maria, CA. Beets are versatile and very easy to prepare, you can either roast or boil the beets to remove the skin. We prefer to boil the beets until they’re fork tender. Blanch in ice water to cool, then simply slip the thin outer layer of skin right off the beet! Once the skins are removed you can dice and marinate in a tangy vinaigrette.

Squash

Baby Green Zucchini Dark green in color, the baby green zucchini is also long and slender. Size: 3 to 3 1/2 inch in length Growing Region: Santa Maria, CA & Baja, MX Season: June thru October: Santa Maria, CA (Best Availability) November thru May: Baja, MX (Availability May Vary)

Turnips

kohlrabi

Rainbow Carrot Focaccia Say hello to our Rainbow Carrot Focaccia: Crispy, fluffy focaccia made with premium bread flour from King Arthur Baking , topped with roasted Babé Farms baby carrots sprinkled with brown sugar for that perfect hint of sweetness. Then we finish it off with a vibrant pesto and chopped pistachios for that fresh, nutty crunch. This recipe is ideal for spring and Easter and definitely one you'll want to try for yourself! Find the recipe we used at Food Network!