medium Red Kohlrabi Weight (Bunch): 30 –32 oz. Pieces/Bunch: 3 Diameter: 2” - 3” Weight: 6– 8 oz. (1 piece/no top) Color: Purple on the outside, White/light green on the inside. Flavor: Crisp, mildly sweet with hints of broccoli and radish. Availability: Year-round

News Western Growers Magazine - 10/30/2025 Fighting Food Waste with Babé Farms and Veggie Rescue Produce News - 08/27/2025 Babé Farms sparks imagination of home cooks and professional chefs Fresh Plaza - 06/26/2025 More plantings of Baby Butter Cakes lettuce for 2025 Produce Business - 06/10/2025 40 Under Forty 2025 Award Winner: Matt Hiltner Fresh Plaza - 03/24/2025 How video is helping produce items step into the spotlight The Produce News - 03/17/2025 Babé Farms finds success with Pink Rhône Fresh Plaza - 12/24/2024 Expanded plantings of Pink Rhône lettuce come to fruition Fresh Plaza - 08/08/2024 Babé Farms adds three new members to sales team Produce Business - 07/23/2024 The Art of Produce Martha Stewart - 04/17/2024 8 Types of Radishes That Add Beautiful Color and Peppery Flavor to Salads (and More) The Packer - 04/15/2024 Spring season yielding strong harvest from Santa Maria region Martha Stewart - 02/21/2024 Celeriac Is the Knobbly Root Vegetable You Should Be Using More Of Fresh Plaza - 12/01/2023 Geographic advantage for homegrown-frisée Produce Business - 11/17/2023 Root Vegetables Bring Color and Variety to Retail The Packer - 09/08/2023 Babé Farms to launch Baby Butter Cakes premium lettuce line this fall And Now U Know - 09/05/2023 Babé Farms Launches New Baby Butter Cakes™; Ande Manos Shares Fresh Plaza - 04/05/2023 Carrots step into the spotlight for Easter week Edible SLO - 04/04/2023 Single Ingredient Dinner Series – Carrots Fresh Plaza - 07/15/2022 Pivoting kohlrabi to summer dishes The Packer - 07/15/2022 Babé Farms’ Ro-Minis to grab spotlight at Foodservice Conference And Now U Know - 06/02/2022 Babé Farms' Matt Hiltner details strong supplies and active demand for its carrot portfolio ahead of the California harvest The Packer - 03/28/2022 Greater expectations for retail and foodservice sales in 2022 And Now U Know - 03/18/2022 Matt Hiltner Shares Update on Babé Farms’ Carrot Market and In-Store Opportunities Fresh Plaza - 12/02/2021 Unseasonable warmth leads to boost in California kohlrabi supplies The Packer - 11/30/2021 Talking specialty produce with Matt Hiltner of Babé Farms

Red Oak Featuring a striking red color, with notched, oak-shaped leaves. Red Oak is great as a sandwich topping or to add color to a fresh green salad.

bunched Carrots

Organic Bunched kale

Stripe Beets Also known as Candy Cane beets, these bulk stripe beets are available in Medium, Large, and Jumbo sizes. They have a mesmerizing red and white pattern when cut and are topped and tailed when harvested. Jumbo 5-6 in. Large 3.5-4 in. medium 2.5-3 in.

Organic Lacinato Kale Lacinato or “Tuscan” kale was developed in Tuscany in the 18th century. Its glossy, curled leaves cook down easily and their vivid, dark flavor compliments the richness found in oil, cheese, or pork. Lacinato kale has a tangy bite with a sweet aftertaste.

Frisée

hand-peeled carrots

platinum Blonde Frisée™ salad Babé Farms' best-selling Blonde Frisée™ with an added level of convenience. Trimmed, pre-washed, and ready to eat. Saves time and labor in the kitchen. Pack size: 2 x 2 lb.

Baby Round Carrots These carrots have been dubbed Thumbelina, globe, and even Parisian carrots. Although they go by many names, these rounded orange beauties have the classic sweet carrot flavor profile. Their small size- about 1.5 to 2 inches long- is ideal for intricate plating and adds cuteness and variety to dishes of all kinds. Weight (Bunch): 11-14 oz. Pieces/Bunch: 10 –12 Length: 1.5” - 2” Weight: .75 oz. (1 carrot no top)

Rainbow Carrot Focaccia Say hello to our Rainbow Carrot Focaccia: Crispy, fluffy focaccia made with premium bread flour from King Arthur Baking , topped with roasted Babé Farms baby carrots sprinkled with brown sugar for that perfect hint of sweetness. Then we finish it off with a vibrant pesto and chopped pistachios for that fresh, nutty crunch. This recipe is ideal for spring and Easter and definitely one you'll want to try for yourself! Find the recipe we used at Food Network!