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Baby French Carrots Baby French carrots have been a staple in the culinary world for many years. With a sweet flavor profile, they pair well with countless entrees, from the sweet to the savory and everything in between. Packed in generous bunches, these petite, orange carrots are available year-round. Weight (Bunch): 9 -10 oz. Pieces/Bunch: 10 –12 Length: 4” - 4.5” Weight: .63 - .75 oz. (1 carrot no top)

Frisée

Beets & Burrata Elevating a classic: Beets and burrata meet their match with the vibrant addition of Watermelon radish, creating the ultimate spring salad. The marinated, tri-color beets and watermelon radishes are paired with wild arugula, toasted pistachios, microgreens, and of course a creamy helping of burrata. Trust us, this one is as good as it looks!

Gold Beets Packed with nutrients and antioxidants, these bulk gold beets are available in Medium, Large, and Jumbo sizes. These beets come with the tops removed at the time of harvest greater for ease of use. Jumbo 5-6 in. Large 3.5-4 in. medium 2.5-3 in.

Organic Bunched kale

Purple Ninja Radish Torpedo in shape and aptly named for its spicy kick of flavor, the Purple Ninja has a purple exterior with a light purple interior flesh. The beautiful color of this radish makes it the perfect edible garnish, julienne for ceviches, delicious pickled or when serving your next Bloody Mary, swap the pedestrian celery stalk for a halved Purple Ninja, with some leafy greens attached of course! Growing Region: Santa Maria, California Season: Year-round Bilingual UPC tag for Canada

Candy Cane Beet Galette This Baby Stripe Beet Galette is as festive as it gets, thanks to those gorgeous candy cane beets! Perfect for cozy gatherings or as a show-stopping side for your holiday table. With layers of garlicky goodness, flaky pie crust, and those signature sweet beets, this recipe is almost too pretty to eat… almost. Ingredients: 1 store bought pie crust 1 egg to brush edges with 5 sliced beets 2 tbsp olive oil 1 tsp garlic powder Salt and pepper 1/4 cup garlic spread (we prefer Toom) Instructions: 1. Toss sliced beets with olive oil, garlic powder, salt and pepper. Set aside. 2. Roll out crust on a baking sheet lined with parchment paper to a 10 inch circle. 3. Spread crust with the garlic spread, leaving a 1 inch edge. Layer beets on top. 4. Layer sliced beets in a circular pattern working inward or outward - leave a 1-2 inch edge on outside of circle. 5. Fold this edge over one section at a time. Brush exposed crust with whisked egg wash and sprinkle with flaky salt. 6. Bake at 400 F for 30-35 mins.

Large Purple Ninja Radish Torpedo in shape and aptly named for its spicy kick of flavor, the Purple Ninja has a purple exterior with a light purple interior flesh. The beautiful color of this radish makes it the perfect edible garnish, julienne for ceviches, delicious pickled or thinly sliced in a salad or open-faced sandwich! The large-sized Purple Ninja Radish is perfect for processing because of its uniform shape and size. The shape of the radish allows for greater regularity when slicing and a stronger yield in terms of slices per radish. *Available in a 10 lb. Carton or 25 lb. Sack (No Tops).

Red Romaine Torpedo-shaped leaves. Red exterior contrasts with cream-colored inside. Red Romaine is a versatile baby head that possesses the classic sweet and mild romaine flavor.

Grilled Baby Squash Skewers *Squash Goals* Our local squash season has begun and to celebrate, here is a step-by-step guide to smoky, charred squash perfection with Santa Maria-style spin courtesy of Susie Q's Brand. We toss these beautiful baby zucchini, yellow and green summer squash with mini heirloom tomatoes in olive oil and some Susie Q's seasoning, then grill them until perfectly charred and tender. To finish, baste with a chimichurri sauce and serve! These skewers are almost too pretty to eat… almost. 😉

Baby White Carrots Whether enjoyed raw, cooked, or pickled, this white carrot stands out in any dish. Its unique off-white coloring and subtly sweet flavor make this baby carrot a go-to choice for chefs looking to add brightness to a dish. Grown in the beautiful Santa Maria Valley, these carrots are available year-round and packed with essential nutrients. Weight (Bunch): 9-11 oz. Pieces/Bunch: 9 - 11 Length: 5” - 5.75” Weight: .75 - .9 oz. (1 carrot no top)

Chervil A close relative of parsley, Chervil is an aromatic herb with a subtle anise flavor. It has bright lacy green leaves and is frequently used in French cuisine. Chervil is sometimes used for its potential health benefits, as it is believed to hold digestive properties. It's best to add this herb at the end of cooking to preserve its delicate flavor. Availability: October - April. Call our sales department for current availability and pricing Growing Region: Santa Maria, California