Turnips

kohlrabi

Rainbow Carrot Focaccia Say hello to our Rainbow Carrot Focaccia: Crispy, fluffy focaccia made with premium bread flour from King Arthur Baking , topped with roasted Babé Farms baby carrots sprinkled with brown sugar for that perfect hint of sweetness. Then we finish it off with a vibrant pesto and chopped pistachios for that fresh, nutty crunch. This recipe is ideal for spring and Easter and definitely one you'll want to try for yourself! Find the recipe we used at Food Network!

Baby Purple Carrots Pretty, petite, and mildly sweet, purple carrots are one of the more popular carrot varieties for a reason! Grown in the Santa Maria Valley, these carrots are available year-round. Their deep purple hue adds color and contrast to a multitude of dishes. Enjoy these beautiful root veggies roasted, sautéed, or raw on a salad or a crudités plate. Weight (Bunch): 13-15 oz. Pieces/Bunch: 10- 12 Length: 5.75” - 6” Weight: .75 - 1 oz. (1 carrot no top)

baby leek & celery root stuffing We’re turning this traditional, holiday favorite into a culinary masterpiece with Babé Farms Baby Leeks and Celery Root in the mix. The combination of aromatic baby leeks and earthy celery root creates a harmony of flavors that redefine this classic holiday side. It’s the perfect blend of comfort and sophistication that’ll have your guests begging for seconds!

habanero Peppers Habanero peppers bring a lively flavor profile that combines fruity, floral, and sweet undertones with an intense heat. These versatile peppers deliver a bold kick, whether roasted, grilled, or sautéed. Habaneros are ideal for sauces, salsas, marinades, and chutneys, providing a distinctive zest to various dishes. This petite pepper is perfect for enhancing your next spicy creation. Growing Region: Santa Maria, CA & Baja, MX Seasonal: Call for current availability

medium green Kohlrabi Weight (Bunch): 30 –32 oz. Pieces/Bunch: 3 Diameter: 2” - 3” Weight: 6– 8 oz. (1 piece/no top) Color: Light green on the outside, White/light green on the inside. Flavor: Crisp, mildly sweet with hints of broccoli and radish. Availability: Year-round

Green Dragon Apples The Green Dragon Apple is a highly sought-after delicacy in Asia, named after the Chinese symbol for royalty. Unlike the usual tartness of most green apples, the Green Dragon surprises you with its delicious sweet taste. Infused with hints of pineapple and pear, it stands out as one of the most aromatic apples available in the market. Season: Mid-October thru February.

bABY FENNEL The crisp, sweet licorice scented vegetable has it’s horticultural and culinary roots firmly planted in Italy. Fennel in the U.S. is a familiar ingredient in many dishes, especially during the holidays. Add fennel to stuffing, soups & stews, sausage, creamy gratins, grill or braise! A bit larger than thumb-size Availability: Year-round Growing Region: Santa Maria, CA

Baby Frisée A member of the chicory family, frisée has delicately slender, curly leaves that range in color from darker outer green leaves to a deli-cate light yellow core. This feathery vegetable has a mildly bitter flavor and is often used to add flavor, color, and texture to special-ty salad blends.

brussels sprouts

Baby Lacinato Kale Salad Very mild flavor with hints of cabbage. Its leaves are sturdier than those of many other baby lettuces, so baby kale can stand up to a wide array of ingredients and bolder flavors without being overwhelmed. Washed and ready to use Growing Region: Santa Maria, California Shelf-life: Julian date on case Lot Code: Stamped on box Packaging: Liner bag Recommended Storage Temperature:34°-36°F (1°-2°C) Growing Region: Santa Maria, California Availability: Year-round