Easter Egg Radish Weight (Bunch): 9.25-10.5oz. Pieces/Bunch: 11–12 Diameter: 1” - 1.063” Weight: .5 - .63 oz. (1 radish/no top) Flavor: Mild spicy Contains 3-4 Colors: Pink, White, Purple, and Red

Baby Yellow Carrots Whether enjoyed raw, cooked, or pickled, baby yellow carrots stand out among the rest. With a mildly sweet flavor profile, these bright delights have a deep yellow pigment that promotes cardiovascular health and are available year-round. Weight (Bunch): 13-15 oz. Pieces/Bunch: 9 - 10 Length: 4” - 5.5” Weight: .75 - 1 oz. (1 carrot no top)

habanero Peppers Habanero peppers bring a lively flavor profile that combines fruity, floral, and sweet undertones with an intense heat. These versatile peppers deliver a bold kick, whether roasted, grilled, or sautéed. Habaneros are ideal for sauces, salsas, marinades, and chutneys, providing a distinctive zest to various dishes. This petite pepper is perfect for enhancing your next spicy creation. Growing Region: Santa Maria, CA & Baja, MX Seasonal: Call for current availability

Baby Red Beets Classic and easy to prepare, these beets are a chef's best friend. Petite in size, baby beets are perfect for intricate plating. Their natural sweetness and deep color bring both visual appeal and a burst of earthy-sweet flavor to your dish. Weight (Bunch): 16-20 oz. Pieces/Bunch: 5 - 6 Diameter: 1.5” - 2” Weight: .63 - .75 oz. (1 beet / no top)

Baby Bok Choy Native to China, baby bok choy has a mellow cabbage flavor, iconic shape, and jade hue. This versatile vegetable can be used for both raw or cooked dishes and is an excellent source of beta-carotene and vitamins A, B, C, and K. Also known as Shanghai bok choi, enjoy as a delicious side dish any time of the year!

Lollo Rossa A distinct compact rosette of blood violet fan-shaped leaves with a non-hearting pale green base. The leaves have a crisp, semi-succulent, hardy texture and ruffled tips. Lollo Rossa's flavor is bold, slightly bitter and nutty.

Baby Red Butter Cakes™ These petite heads of butter lettuce get their name from their buttery flavor and cake-like shape. They are soft and luscious with ribboning leaves that hold onto all types of dressing. Baby Butter Cakes™ contain 3 times more leaves than an average butterhead lettuce. All in uniform shape and size. Available in both green and red, they are great for all types of salad, sandwiches, burgers, poké and more!

Roasted Root Vegetables Ideal for a Halloween dinner party, this dish features a medley of roasted Babé Farms root vegetables - colorful carrots, baby beets, and Tokyo turnips - served over a bed wild rice, and drizzled with a spiced balsamic vinaigrette. This recipe is perfect for any fall gathering, spooky or otherwise!

Candy Cane Beet Galette This Baby Stripe Beet Galette is as festive as it gets, thanks to those gorgeous candy cane beets! Perfect for cozy gatherings or as a show-stopping side for your holiday table. With layers of garlicky goodness, flaky pie crust, and those signature sweet beets, this recipe is almost too pretty to eat… almost. Ingredients: 1 store bought pie crust 1 egg to brush edges with 5 sliced beets 2 tbsp olive oil 1 tsp garlic powder Salt and pepper 1/4 cup garlic spread (we prefer Toom) Instructions: 1. Toss sliced beets with olive oil, garlic powder, salt and pepper. Set aside. 2. Roll out crust on a baking sheet lined with parchment paper to a 10 inch circle. 3. Spread crust with the garlic spread, leaving a 1 inch edge. Layer beets on top. 4. Layer sliced beets in a circular pattern working inward or outward - leave a 1-2 inch edge on outside of circle. 5. Fold this edge over one section at a time. Brush exposed crust with whisked egg wash and sprinkle with flaky salt. 6. Bake at 400 F for 30-35 mins.

Beets & Burrata Elevating a classic: Beets and burrata meet their match with the vibrant addition of Watermelon radish, creating the ultimate spring salad. The marinated, tri-color beets and watermelon radishes are paired with wild arugula, toasted pistachios, microgreens, and of course a creamy helping of burrata. Trust us, this one is as good as it looks!

Grilled Baby Squash Skewers *Squash Goals* Our local squash season has begun and to celebrate, here is a step-by-step guide to smoky, charred squash perfection with Santa Maria-style spin courtesy of Susie Q's Brand. We toss these beautiful baby zucchini, yellow and green summer squash with mini heirloom tomatoes in olive oil and some Susie Q's seasoning, then grill them until perfectly charred and tender. To finish, baste with a chimichurri sauce and serve! These skewers are almost too pretty to eat… almost. 😉

Red Fresno Peppers Red Fresno peppers are a delightful addition to any kitchen, known for their bright red color and smoky peppery flavor. These medium-sized peppers combine a mild to medium heat with a sweet, fruity undertone, earning them the title “Gateway Pepper”. Their taste and versatility make them a chef’s best friend, whether used fresh in salads and salsas or cooked in stir-fries and sauces. Growing Region: Santa Maria, CA & Baja, MX Seasonal: Call for current availability